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    What’s Cook’n? Good Look’n? : Beef, Shiitake, and Snow Pea Stir-Fry

    This week hubby and I made a delicious stir-fry together ;). FYI its easier to cook this dish if you don’t forgot to cut the stems off of the shiitake mushrooms first lol. Just a tip!

    Beef, Shiitake, and Snow Pea Stir-Fry
    1 1-pound top sirloin steak, cut into 2-inch-long, 1/4-inch-thick slices
    1 tablespoon Asian sesame oil
    1 tablespoon minced peeled fresh ginger
    12 ounces fresh shiitake mushrooms, stemmed, thickly sliced
    8 ounces snow peas
    1 bunch green onions, sliced, divided
    1 cup fresh cilantro leaves, divided
    5 tablespoons hoisin sauce
    2 teaspoons chili-garlic sauce
    1/4 teaspoon Chinese five-spice powder

    Sprinkle beef with salt and pepper. Heat oil in large nonstick skillet over medium-high heat. Add ginger and mushrooms; stir-fry until mushrooms are tender, about 3 minutes. Add beef to skillet; stir-fry until beef browns but is still pink in center, about 1 minute. Add snow peas, half of green onions, and half of cilantro; stir-fry 1 minute. Stir in hoisin, chili-garlic sauce, and five-spice powder; sauté until peas are crisp-tender, 1 to 2 minutes. Season with salt and pepper. Transfer to bowl. Sprinkle with remaining green onions and cilantro.

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